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| Kangas in the street market |
Zanzibar is turning into a bit of an Easter tradition for us; we've made a quick spring trip there each of the last three years. Last year, we visited the Jozani Forest and saw the monkeys. This year we went with friends from the States who also live in Tanzania, but whom we rarely see as they are over 10 hours' drive north. Being together made Zanzibar extra-special this year.
The Spice Tours are very popular and we have skipped them on previous visits, but women and children took a short one this weekend, and really enjoyed seeing where our familiar cinnamon, cardamom, pepper, cloves, mint, lemongrass, and almost every other spice you can imagine comes from. Seriously. Vanilla, all kinds of tea leaves, iodine and even cacao beans. Ruby enjoyed showing me each leaf after Baker, our friend and guide, explained them.
The kids and Baker underneath a huge tree that produces a fluff used in pillows locally.
Henry and Ruby recoil in shock as Baker smashes red seeds used in makeup and dyes. We also ate turmeric root, which colored our mouths bright yellow. I proved my womanhood by eating a big chunk of raw ginger, freshly dug and peeled. It kind of reminded me of the summer camps I used to work at, where we proved our alpha-ness by eating grub worms and other miscellany.
After wandering through all the plants, which are planted here and there in what seems to be no particular order, we rested at a hilltop banda where various teas from fresh leaves were served.
While we were walking around, another guide was weaving palm crowns for each of us; Baker said that children in Zanzibar learn to weave palm and banana leaves at an early age for decorative as well as pratical applications. Henry fashioned a palm leaf sword and was challenging anyone who moved for the next two days.
Mtoni Marine is a good place to stay with a family; they have a small beachfront, GREAT pool and children's pool, and lower rates than most beachside places. I like that they charge per room and not per person as most here do. Plus, it's only five minutes north of Stone Town, whereas most beachside hotels are at least 30 minutes' drive.
Henry found a great shell and wrote his name in the sand at low tide:
This was hilarious: Easter morning, Hannah put several eggs out on the beach so the kids could search for them. It went really well, and the resident mules even got in on the action. However, one got a little aggressive, which sent my kids running with their arms over their heads, which made the mules trot after in pursuit, thinking they wanted to play...you get the picture.
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| Ruby swimming laps at the Mtoni pool |
Stone Town...street after narrow crooked street of high walls and gorgeous colors. As Hannah and I wandered through, we came upon what was obviously a men-only game of dominoes, which looked quite competitive as they slammed each one down in turn. As we stopped for a second in surprise, a man turned around and barked at us, "Do you want to play or something?" We quickly moved on. Zanzibar is not some attraction created for travelers...it is a town of neighborhoods where people live!
I took several shots blindly from my hip; this is one of my favorites.
A local travel/copy/internet shop.
Zanzibar trunks on display at a woodcarver's shop:
Another hip shot at the old market. Spices stacked in plastic packets, grain baskets, all kinds of fresh produce, honey and fresh fish, yours for the bargained price.
Sunset dinner on the beach at Livingstone's. Every night, local youth come to dip in the water and vie for bragging rights in acrobatic skills. Livingstone's is located in the building where David Livingstone's body was brought from across the country to await burial by his dear and loyal African friends.
Funny sight at the port...the car was suspended just by straps, with crates being carried out from under it.
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| Ahhh, I love these people! |
Speaking of food, we found a great new restaurant called Maru Maru in Stone Town. From the House of Wonders, go in the street directly to the right of it (as you're looking toward it from the water) and continue straight until you see the hotel and restaurant on the left.
It's owned by the Aga Khan, reflected in the quality of the food and decor. They have a great rooftop bar and dining area with views of the harbor and most of the city. Delicious menu (Indian) and good prices.
Another great restaurant: Mercury's, just outside the ferry port entrance. Freddy Mercury was born in Zanzibar to Indian parents, and the restaurant is a kind of shrine to his life, omitting any parts that would offend local culture. It was a great dinner and setting.
Another great sunset from Mercury's, watching teens do backflips into the water as fishermen clean and repair their boats for another day.
Don't miss the Prison Island blog post about a fun side trip from Monday. It's hard to believe we were just there four days ago. And I'm glad we took the ferry home on Tuesday and not yesterday when there was a tsunami warning. From birthday month to Zanzibar, it's been a full month already.



































